Ingredients:

• 1 cup of Dippin' Dots Vanilla Ice Cream cold brew coffee 
• 2 scoops of vanilla ice cream
• 1/2 cup of milk (any kind you prefer)
• 1 tablespoon of vanilla syrup (optional for added sweetness)
• Whipped cream (for topping)
• Chocolate shavings or cocoa powder (for garnish)
• Ice

Instructions:

1. Prepare the Cold Brew Coffee:

   • If you're making your own cold brew, do this at least 12-24 hours in advance by steeping the coarse-ground coffee in cold water and refrigerating it. Strain before use. We have the perfect cold brew maker for this sweet treat!

2. Mix the Coffee:

   • In a large glass, add ice cubes to fill about a third of the glass.
   • Pour 1 cup of cold brew coffee over the ice.
   • Add 1/2 cup of milk to the coffee. If you prefer your coffee on the sweeter side, mix in 1 tablespoon of vanilla syrup.

3. Add the Ice Cream:

   • Place two scoops of vanilla ice cream gently into the coffee mixture. The ice cream will slowly start to melt, creating a creamy, smooth texture.

4. Garnish and Serve:

   • Top your drink with a generous amount of whipped cream.
   • Garnish with chocolate shavings or a dusting of cocoa powder for an extra touch of indulgence.
   • Serve immediately with a straw and a long spoon to enjoy both the coffee and the melted ice cream.

Tips:

• Dairy-Free Option: For a dairy-free version, choose a dairy-free milk and vanilla ice cream made from almond, coconut, or soy.
• Serving Time: This drink is perfect as a mid-afternoon pick-me-up or a delightful dessert coffee after dinner.

Enjoy your Vanilla Ice Cream Cold Brew Coffee, a perfect blend of coffee and dessert in one cup!