But First...Coffee: DIY Coffee Stirring Spoons How To

DIY Melting Dessert Spoons

Good morning, Coffee Lovers!

Today I am sharing with you a new recipe to spice up your regular cup of Coffee over Cardio! A small treat if you will ;) Sometimes (all the time) I have a small craving for dessert with my coffee...And I recently found this AWESOME recipe/idea online. These flavored spoons melt as they are stirred in hot coffee, releasing even more delicious flavor with every sip! Perfect for a Sunday morning cuddle or when you're serving coffee at a party!

Let me know how you like it!

Abbey Scott

Sample ingredients: (any of these combinations will work)


  • milk chocolate melts
  • white chocolate melts
  • caramel melts


  • peppermint candy pieces
  • chocolate mint candy pieces
  • cinnamon chips
  • white chocolate chips
  • toffee pieces
  • coarse sea salt

Step 1: Heat chocolate (milk or white) or caramel melts in a small bowl in the microwave 30 seconds, stir, then another 10-30 seconds until melted. Do not overcook, as the chocolate and caramel can seize easily.

Step 2: Dip the spoon in the chocolate/caramel to coat completely. When coated, lay on wax paper top with candies or salt!

Any combination of coating and candies can be used! If you need some help, here are a few “recipe” ideas:

  • milk chocolate with peppermint candy pieces
  • caramel with coarse sea salt
  • milk chocolate with white chocolate chips
  • white chocolate with cinnamon chips
  • white chocolate with mint candy pieces
  • milk chocolate with toffee pieces

Step 3: After spoons have cooled, store in a ziploc bag or tuppaware container.

Also perfect to wrap for a gift! Paired with a bag of your favorite Coffee Over Cardio ground coffee, of course ;)



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